Yellow Leg Chanterelles

€15.99

Appearance: Funnel-shaped caps (1-4cm) grayish-brown with central depression/hole, bright yellow hollow stems often ridged like “yellow legs.”
Flavor & Aroma: Peppery, smoky, fruity (apricot-like) with mushroomy depth; stronger than golden chanterelles.
Culinary Use: Sauté in butter, add to cream sauces/risottos, pair with game; cook thoroughly to soften folds.
Growing Info: Mycorrhizal in mossy coniferous/mixed woods late fall-winter; foraged seasonally, not cultivated.

Category: Mushrooms

Appearance: Funnel-shaped caps (1-4cm) grayish-brown with central depression/hole, bright yellow hollow stems often ridged like “yellow legs.”
Flavor & Aroma: Peppery, smoky, fruity (apricot-like) with mushroomy depth; stronger than golden chanterelles.
Culinary Use: Sauté in butter, add to cream sauces/risottos, pair with game; cook thoroughly to soften folds.
Growing Info: Mycorrhizal in mossy coniferous/mixed woods late fall-winter; foraged seasonally, not cultivated.