Paris Brown

Appearance: Medium brown caps (3-10cm) with firm white stems, smooth texture developing scales when mature.

Flavor & Aroma: Distinct nutty, earthy depth stronger than white buttons; meaty consistency holds up in cooking.

Culinary Use: Grill whole as steaks, slice for stir-fries/pasta, eat raw in salads; excellent marinated or stuffed.

Growing Info: Easy commercial cultivation on compost; harvested young for firmness, cave-grown variants prized.