Golden Enoki

Appearance: Long thin golden stems (up to 10cm) with small convex light-to-dark brown caps; grows in dense velvety clusters.

Flavor & Aroma: Mild nutty, fruity, slightly peppery taste with crisp tender crunch; subtle apricot-like scent.

Culinary Use: Perfect raw in salads or cooked in ramen, tempura, stir-fries; retains texture without sogginess.

Growing Info: Cultivated on hardwood sawdust in cool (55-70°F), high humidity; beginner-friendly with fast colonization.